Crispy Air-Fryer Honey-Chili Salmon

2–3 servings | Prep: 10 min | Cook: 9 min | Total: 19 min

Crispy Air-Fryer Honey-Chili Salmon image

Sticky-sweet heat with shatter-edged salmon, done in minutes.

Ingredients

  • 1 lb salmon fillet, cut into 2–3 portions
  • 1 tbsp soy sauce
  • 1½ tbsp honey
  • 1 tsp chili crisp or sriracha
  • 1 tsp rice vinegar
  • 1 tsp olive oil
  • ¼ tsp garlic powder
  • Pinch salt

Instructions

  1. Heat air fryer to 400°F (205°C).
  2. Mix glaze. Pat salmon dry; brush tops with half the glaze.
  3. Air-fry 5–6 min; brush with remaining glaze; cook 2–3 min more to 125–130°F center.
  4. Rest 2 min; spoon any drips over; serve with rice and cucumbers.

AI Twist

Sprinkle ½ tsp furikake or everything bagel seasoning before the final minute for texture.

Nutrition

Estimated values per serving.