15-Minute Veggie Fried Rice

3–4 servings | Prep: 15 min | Cook: 0 min | Total: 15 min

15-Minute Veggie Fried Rice image

Use day-old rice for best texture; freezer veggies keep it weeknight-easy.

Ingredients

  • 3 cups cold cooked rice
  • 2 eggs, beaten
  • 1 cup frozen mixed vegetables
  • 2 green onions, sliced
  • 1½ tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp neutral oil
  • Optional: ½ tsp grated ginger
  • 1 garlic clove minced

Instructions

  1. Scramble eggs in lightly oiled skillet; remove.
  2. Add neutral oil; cook ginger/garlic 30 sec.
  3. Add rice; press and let crisp 1–2 min, then stir.
  4. Add veggies; cook 2–3 min.
  5. Return eggs; add soy and sesame oil; toss; garnish with green onions.

AI Twist

Finish with 1 tsp chili crisp + squeeze of lime; or add diced kimchi for funk.

Nutrition

Estimated values per serving.