No-Knead Skillet Garlic Bread

Name: No-Knead Skillet Garlic Bread
Prep time: 15 min
Cook time: 22 min
Total time: 120 min
Yield: 8 wedges
Ingredients: 3 cups all-purpose flour; 1½ tsp kosher salt; ½ tsp instant yeast; 1½ cups warm water; 3 tbsp olive oil, divided; 3 tbsp unsalted butter, melted; 3 garlic cloves, minced; 2 tbsp chopped parsley

8 wedges • Prep: 15 min • Cook: 22 min • Total: 120 min

Chewy-crisp edges, garlicky butter, great with pasta or soups.

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No-Knead Skillet Garlic Bread (Bread) recipe image

Recipe Facts

Prep time15 min

Cook time22 min

Total time120 min

Servings8 wedges

DifficultyEasy

CategoryBread

Ingredients

3 cups all-purpose flour
1½ tsp kosher salt
½ tsp instant yeast
1½ cups warm water
3 tbsp olive oil, divided
3 tbsp unsalted butter, melted
3 garlic cloves, minced
2 tbsp chopped parsley

Instructions

Stir flour, salt, and yeast. Add water and 1 tbsp olive oil; mix until shaggy.
Cover and rest 1–2 hours until doubled.
Preheat oven to 450°F (232°C). Heat an oven-safe skillet with 2 tbsp olive oil.
Transfer dough to skillet, cover with foil, bake 15 minutes. Uncover and bake 7–8 minutes more.
Mix butter, garlic, and parsley. Brush over hot bread and slice.

Notes & Substitutions

Add shredded mozzarella during the last 5 minutes for cheesy pull-apart bread.

AI Twist

Brush with garlic butter and sprinkle with parmesan for extra savory crunch.

Nutrition

Estimated values per serving. Actual nutrition varies with brands and portion sizes.