Kitchen Tips

Shortcuts, swaps, and prep tactics that keep weeknights calm.

• Batch prep aromatics (onion, garlic, herbs) and freeze in tablespoon portions.
• Keep a “pantry paste” jar: mix tomato paste with olive oil, garlic, and oregano for quick sauces.
• Use sheet pans for two-zone cooking: proteins on one side, veggies on the other.
• Finish dishes with acid (lemon, vinegar) to brighten flavors without extra salt.

Put the tips to work

Pair these shortcuts with our weeknight chicken recipes, one-pot pasta dinners, or fast rice bowls to keep prep streamlined.